Monday, July 13, 2009

Who's Chicken? (yes, that IS grammatically correct)

So it's smack in the middle of summer and you've got the cooking out bug. But maybe you're not so bold as to try a new recipe like "spiedies". Maybe you just want some good old fashioned, safe, chicken on the grill. Well here's a marinade my family has been using for years to make moist, delicious grilled chicken.


2 C. vinegar
2 C. water
1 C. oil
1/4 C. salt
2 T. worchestershire sauce
2 T. soy sauce
2 T. lemon juice
1 t. tabasco sauce
1 t. red hot sauce

Stir together in a large bowl the marinade ingredients. Add your chicken pieces, place in refrigerator, and let sit at least 2 hours-5 hours for best results.

Grill on low to medium-low heat. Also, because the liquid in the pieces tends to drip and cause flames that can burn the chicken, I usually place pieces on a higher rack.

Once they're done, I like to eat them just like that. But I suppose you could add some BBQ sauce if you wanted to.



1 comment:

Chic Cottage Junk said...

Midge - this chicken looks really yummy. Thank you for sharing the recipe!