Who's Chicken? (yes, that IS grammatically correct)

So it's smack in the middle of summer and you've got the cooking out bug. But maybe you're not so bold as to try a new recipe like "spiedies". Maybe you just want some good old fashioned, safe, chicken on the grill. Well here's a marinade my family has been using for years to make moist, delicious grilled chicken.


CHICKEN MARINADE

2 C. vinegar
2 C. water
1 C. oil
1/4 C. salt
2 T. worchestershire sauce
2 T. soy sauce
2 T. lemon juice
1 t. tabasco sauce
1 t. red hot sauce

Stir together in a large bowl the marinade ingredients. Add your chicken pieces, place in refrigerator, and let sit at least 2 hours-5 hours for best results.

Grill on low to medium-low heat. Also, because the liquid in the pieces tends to drip and cause flames that can burn the chicken, I usually place pieces on a higher rack.

Once they're done, I like to eat them just like that. But I suppose you could add some BBQ sauce if you wanted to.

ENJOY!

Midge